Cabernet Sauvignon

APPEARANCE: Red with violet hues.

NOSE: Upfront red fruit notes like raspberries and cherries, soft notes of vanilla and caramel with smoky hints contributed by the oak.

SERVING TEMPERATURE: 15 °C.

PALATE: This is a medium-bodied wine with balanced acidity and rounded tannins that leads to a flavourful and pleasant finish.

PAIRING SUGGESTION: This wine pairs with all types of roasted red meat, mushroom risotto and cheese.