Carmenere

APPEARANCE: Ruby with purple hues.

NOSE: Prominent notes of black fruit like blackberries and blackcurrants, intermingled with subtle hints of tobacco and vanilla.

SERVING TEMPERATURE: 14 °C.

PALATE: This wine has well-balanced and refreshing acidity, smooth tannins and a well-rounded finish.

PAIRING SUGGESTION: Ideal with turkey, beef stew, pasta with meat sauce or grilled chicken.